This is now my favourite salad. Beautiful fresh apricots and marinated chicken salad. Perfect for those hot summer days.
Apricot and Chicken Salad
: 15 minutes
: 10 minutes
4 chicken tenderloins
30 grams rocket (half a single serve bag)
2 fresh apricots
1 tablespoon of lemon juice
2 teaspoons of seeded mustard
1/4 teaspoon of minced garlic
3 tablespoons of whole egg mayonnaise
1 tablespoon of honey
1/2 red capsicum
1/2 red onion
coconut cooking oil spray
Chicken should be left for 5-10 minutes to marinate
Chicken is nice and brown on top
Salad is so vibrant with all the colours
Yummy Salad Dressing
The salad dressing makes more than enough dressing for the salad and the chicken, so any remaining dressing can be bottled and stored in the fridge. I keep mine for up to a week.
Copyright 2012,2013,2014 On Topic Media PTY LTD. ABN 18113479226.