Latkes are grated potato with several things added and are a typical Jewish dish. They are like potato pancakes.
This is brunch #18 in my series of cooked breakfast/brunches, and this one is great. Although a bit more complicated and time consuming, it is well worth the effort.
: 30 minutes
: 20 minutes
500 g potatoes
¼ cup onion, chopped finely
1 garlic clove, crushed
½ egg, beaten lightly
1 tbsp flour (optional)
¼ tsp salt (optional)
100 g smoked salmon
Chives and/or spring onions, to taste
Spoon full of capers (optional)
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