This is more a technique than a recipe, as most people already have their own favourite bolognaise recipe. But the great thing about turning bolognaise into individual lasagnes is that they freeze well, and you can use them for dinner-for-one or lunches at school, the office, picnics or anywhere.
Some people will love them cold (put straight into lunchboxes frozen and they will defrost by lunch) or heat them in the morning and pop into a warmed flask. It’s also a great way of using up leftovers.
: 10 minutes
: 20 minutes
: 12 individual serves
Approximately 6 to 8 cups of bolognaise sauce, warmed
1 packet (24) wonton wrappers or 1 packet fresh lasagne sheets
One cup of grated cheese
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