Vegie slice is a great meal to make on the weekend and enjoy all week at work or for quick dinners when you want something delicious and healthy fast. The best part is you can sub the vegetables for essentially any winter vegetable. Try with white potatoes or pumpkin and swap the basil for rosemary.
: 20 minutes
: 45 minutes
1/2 cup dairy-free butter or oil
1/2 cup sweet potato
1 cup carrot
1 cup zucchini
1 cup gluten-free breadcrumbs or chickpea flour
1 teaspoon gluten-free baking soda
1/2 tsp paprika
1 tsp dried basil
Salt and pepper to taste
Enjoy with a green salad and a tomato based sauce for a healthy lunch or light dinner.
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