Last weekend I made this fun, giraffe-patterned swiss roll cake. There were a couple of steps involved, but if I could make it, anyone can.
: 30 minutes
: 15 minutes
For the egg-yolk batter (the yellow parts)
3 egg yolks
15g castor sugar
40g vegetable oil
1 tsp vanilla essence
50g cake flour, sifted
20g corn flour, sifted
For the cake batter (the brown parts)
3 egg whites
50g castor sugar
10g cocoa powder (adjust according to taste/colour preference)
Here's a pattern you can trace or copy. I wish I'd used it.
I really enjoyed making (and eating this). I'll probably keep making it, and tweaking the recipe along the way. I think I'll make one with tiger stripes next.
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