This is a great brunch recipe which you make the night before.
It is raw, healthy, dairy free, and low fat, as well as being delicious.
If you need a low fat chocolate fix, this recipe is easy to make, and everyone will enjoy this sweet, but healthy treat.
: 15 minutes plus overnight soaking
: 0 minutes
½ cup rolled oats (I use steel cut)
½ cup unsweetened almond milk
1 tsp maple syrup, or to taste
½ tsp vanilla extract
1 tbsp peanut butter - no added sugar or salt
1½ tbsp 70% dark chocolate
Bit of banana, to serve (optional)
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