Feta always seem to add taste to recipes, and this is probably due to the salt content.
When using feta I would never add salt to a dish as they just do not need it.
I have used frozen spinach for this recipe as I find the frozen spinach has more taste than my home grown spinach, which the worms had got to anyway!
: 15 minutes
: 30 minutes
1 large chicken breast (cut in half lengthways)
1 tsp garlic, crushed
1 packet frozen spinach
½ cup feta cheese
½ cup breadcrumbs
2 tbsp butter
I cut them into slices before putting on the plates but this is optional
I also served the left over spinach mixture as a vegetable
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