Well it isn’t made of doughnuts, but the kids tell me it tastes just like one! This easy cinnamon afternoon tea cake is perfect with a cup of tea and ever so moreish.
: 15 minutes
: 45 minutes
: 1 large tea cake
120 grams of salted butter, cubed
1 cup of caster sugar
3 teaspoons of vanilla extract
3 cups of self raising flour
1 ˝ cups of milk
Coconut oil spray
3 tablespoons of caster sugar – for topping
100 grams of melted salted butter – for topping
1 tablespoon of cinnamon - for topping
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