This hearty vegetarian chilli con carne is a bit chunkier than usual, making it a great hearty meal that goes well with rice or a baked potato.
: 10 minutes
: 15 minutes
400g tinned red kidney beans in chilli sauce
400g tinned tomatoes
400g tinned aduki beans
100g broccoli heads
1 red bell pepper
1 tbsp cornflour (optional, but will take longer without)
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