This sweet apple tart is the perfect winter dish. Enjoy it piping hot, straight from the oven, with a generous scoop of vanilla bean ice cream. The apples cook down nice and soft giving this tart it's delicious warming centre.
: 90 minutes
: 1 hour 30
: 8-12 servings
This will make enough for two tarts. If you only want to make one the remaining pastry will keep in the fridge for about 1 week, or in the freezer for about 3 months
250g unsalted butter (room temperature)
125g icing sugar
3 large eggs (room temperature)
500g plain flour
1/2 tsp baking powder
This is only enough for 1 tart. If you want to make two tarts using all of your sweet pastry, just double the ingredients.
500g of pink lady apples
1 vanilla bean
3 pink lady apples
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