Chocolate Tapioca Pudding

by Finy (follow)
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I have only recently "discovered" tapioca and it is a great dessert to make when you do not want much added sugar and therefore a low calorie dessert.

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Serves: 4

100 g tapioca pearls
175 g water
450 g rice milk
15 - 20 g honey
20 g cacao or cocoa
2 eggs

Put the Tapioca in a bowl with the water and allow to stand for about 30 to 45 minutes.


Add the rice milk, honey, cacao and the eggs, and cook for about 15 - 20 minutes.

Stir, scraping the sides, and cook for a further 10 minutes.


Allow to cool a bit before serving.

It will usually set more once you put it in the fridge.

You can put in in one large serving dish, or straight into 4 individual dishes.

You COULD use an alternative to cacao though I use cacao as it is the healthiest, and has no added sugar.

If you like it sweet, add a bit more sweetener.

#Low calorie
#Low fat
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