Salmon Cakes

by Quaddieprincess (follow)
Easy (2874)      Dinner (2274)      Fish (236)      Seafood (169)      Potatoes (133)      Salmon (118)      Kid Friendly (48)     
This is a delicious way to eat salmon any day of the week. It's so easy and the kids will absolutely love it.

Preparation Time: 30 minutes
Cooking Time: 45 minutes
Serves: 3

210 gram can salmon, drained, flaked and bones removed.
2 medium potatoes, peeled
2 spring onions, sliced
50 grams butter
1 egg
1/4 cup breadcrumbs
chilli finely chopped to taste
salt and pepper to taste
4 tablespoons of olive or vegetable oil

Cut potatoes into large chunks. Put into a saucepan and cover well with cold water.
Bring to the boil for 20-30 minutes until tender and break apart when tested with a fork. Remove from heat and drain well.
Mash the potatoes and butter together until smooth.
Add the spring onions, chilli and seasoning, then combine well with a spoon. Allow to cool slightly, then gently fold in the salmon, egg and breadcrumbs until well incorporated.

Mix together to combine

Form into 6 round patties. Chill for 30 minutes, until firm.

Form into patties and chill.

Heat oil in a pan to medium-high heat. Fry patties for 6 minutes either side until golden brown. Place cooked cakes onto a paper towel to drain.

Drain on a paper towel.

Serve with a wedge of lemon and salad or steamed vegetables.

#Kid Friendly
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