Looking for something healthy for dinner? Look no further. This cauliflower soup is not only healthy but it is also nice and warming for those cold winter nights.
Cauliflower Soup with Cream
: 10 minutes
: 30 minutes
: 4- 6 servings
1.3 kg (1 head) cauliflower cut into florets
2 cloves of garlic
1 large brown onion
1 tablespoon of rice bran oil
500 g potatoes, peeled and chopped
1 1/2 L of salt reduced vegetable stock
60 ml of light cream (or alternative see notes)
Salt and pepper to taste
Fresh herbs of choice to garnish (optional)
Chop onion and garlic, sauté onions, add stock and vegetables, blend with the stick blender
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