Homestyle Beef Wellington
There is nothing better than succulent meat and crispy pastry. This delicious wellington is always a favourite and can be modified to suit your own taste. I had been gifted some amazing chilli tomato chutney and knew it would be perfect for beef Wellington.
: 10 minutes
: 30 minutes
4 Scotch fillets
4 tablespoons of chilli tomato chutney
Salt and pepper
1 portion of Quick Rough Puff Pastry
or 2 sheets of frozen puff pastry
For more of my recipes please visit : BritishStorm Recipes
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