This Laksa was delightful!
Make it to your taste by adding the amount of Thai red curry paste that suits you.
The blend of chicken, boiled eggs, cucumber and bean sprouts, was a great match with the rice vermicelli and soup.
Quick and easy to prepare, I used chicken left over from this recipe
, however you can boil some chicken or buy barbecued chicken.
: 10 minutes
: 5 minutes
125 g Vermicelli (I used a rice one)
175 g cooked chicken breast, sliced
1 very small cucumber, cut into strips
½ cup bean sprouts
1 hard boiled egg, chopped
1 tbsp Thai red curry paste
½ tbsp corn flour
185 g can Carnation evaporated milk
1 cup chicken stock - I used home made
½ tbsp Fish Sauce
1 tbsp coriander, chopped
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