Nowadays, pasta doesn't just mean wheat; it can be made fresh with all sorts of vegetables to spiralise at home, or more complex veggies can be shaped and dried by manufacturers and bought from stores at our convenience. One such type of pasta is black bean spaghetti, which goes well with homemade pesto.
: 10 minutes
: 7 minutes
240 g black bean spaghetti
6 tbsp sun dried tomatoes
6 tbsp homemade pesto (see below)
For the Pesto
150 ml olive oil
50 g pine nuts
50 g cheddar cheese (or Parmesan if you want traditional)
1 potted basil plant
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