Failproof Strawberry Muffins
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Strawberries are cheap and plentiful in the shops right now so it's an ideal time to incorporate fresh strawberries in your cooking. But baking with strawberries can be difficult - they tend to release their water content and shrink in the oven and leave behind ugly holes.
Until recently I'd given up on adding strawberries to muffins in preference for other more stable fruits. But since discovering the secret to perfect strawberry muffins was to puree the strawberries, this strawberry muffin recipe is now one of my favourite muffin recipes.
: 10 minutes
: 15 minutes
1 cup fresh strawberries
2/3 cup castor sugar
1/3 cup olive oil
1 1/2 cups plain flour
1/2 teaspoon bicarb soda
1/2 teaspoon salt
Puree strawberries with a potato masher
Muffin cases filled 2/3rd full with muffin mix and ready to bake
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