This stuffed cob is easy to make, and is a great way to pre-prepare sandwiches for the week. Stick them in your child's school lunch box, or take them to work with you instead of buying a sandwich on the way in.
This stuffed cob is particularly good for picnics, as you have the whole family's sandwiches neatly contained in one. It is also very adaptable. Don't like one filling? Simply switch it for another.
: 15 minutes plus resting time
: 2 minutes
1 cob loaf (I used rye sourdough, but choose what you like)
80g cheddar cheese (or cheese of choice
100g sun dried tomatoes in olive oil
2 slices salt beef (or sliced meat of choice)
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