Homemade ketchup is easy to make, and has the benefit of being fresh with no added preservatives. For that reason it is best to make in small quantities and kept in the fridge, as it won't last as long as the ketchup you buy in shops.
: 20 minutes
: 35 minutes
2 tbsp distilled malt vinegar
1 - 2 tsp granulated sugar (to taste)
1/4 - 1/2 tsp salt (to taste)
1 tsp cornflour
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