A simple, yet delicious, easy to make cheesecake that is packed with juice blueberries.
: 20 minutes
: 8 servings
500g sweet biscuits, crushed
50g butter or margarine, melted
250g cream cheese, chopped (room temperature)
400g sweetened condensed milk
3/4 cup lemon juice
1 teaspoon vanilla extract
1 cup blueberries (fresh or frozen)
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