Seafood Filled Avocados

by Finy (follow)
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If you like avocado, then this recipe is easy with no cooking - I have used crab meat however you could use chopped up prawns as well.

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Serves: 1 - 2

3 tbsp plain yogurt
1 tbsp mayonnaise
1 tbsp red capsicum
Very small clove garlic, crushed
Bit of cayenne pepper, to taste
Small tin crabmeat
1 ripe avocado, halved
orange (optional)

Combine the yogurt, mayonnaise, red capsicum, garlic, cayenne, and a bit of salt. You could put it in the blender to make a smooth paste however I preferred pieces.


Transfer to a bowl and add the crab or whatever seafood you are using.

Adjust the cayenne and salt.

Divide this mixture in half and fill the halved avocados.

Serve as a light meal, or as an accompaniment - I served it with my fresh cacao rubbed salmon.


#Light meal
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