This quick and easy-to-make salad is a great side that will add a kick to any meal. The peanut and rice vinegar offer a biter taste that is softened by honey. It packs a lot of flavour but also cleanses the palette for the rest of your meal.
: 15 minutes
: 4-6 servings
1 tsp coconut oil
4 tbs peanut butter
1 ½ tbs soy
1 tbs water
2 tbs rice vinegar
1 tbs honey
½ tsp cayenne
¼ tsp calypso or hot sauce (I use Matouks Calypso Sauce)
½ to 1 tsp red chillis (to taste)
1 350ml clamshell of baby spinach
¾ cups of red bell pepper (approximately half a pepper)
1 cup od English cucumber (approximately ¼ of a cucumber)
2 tbs crushed walnuts
2 tbs goat cheese crumble
If you find the dressing too thick, add ½ teaspoon of extra water and mix. Repeat until you get the desired consistency.
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