I have had bubble tea whilst out however I found it a bit too sweet, and from what I have read, commercial ones have a lot of sugar in them.
So I decided to set out to make my own and it was very simple - only thing different is that I did not have the wide straws to suck the pearls up with, and this is really part of the bubble tea experience!
: 10 minutes plus fridge time
: 10 minutes
About a third of a cup of black tapioca
A large pot of black tea, cooled
About 1 - 3 tblsp of sweetener - I used Agave
Milk to taste
Copyright 2012,2013,2014 On Topic Media PTY LTD. ABN 18113479226.