This is a meal you make the day before, and put in the fridge to set overnight.
It is eaten cold and is great in hot weather with a salad. It is something different that could not fail to impress!
: 40 minutes plus overnight
: 50 minutes
: 4 - 5
3 potatoes, unpeeled
1 very large Granny Smith apple
60 g butter
1½ tbsp olive oil
100 g Camembert, very thinly sliced
2 tbsp parsley, chopped
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