Garlic & chilli prawns
These garlic and chilli prawns are easy to do and make a lovely starter. They are marinaded in lemon juice which starts the cooking process and keeps them tender.
: 15 minutes plus 20 minutes marinading
: 5 minutes
: 4 servings
16 prawns (the bigger the better)
1/2 red chilli or teaspoon of chilli flakes
4 cloves garlic
Butterfly the prawns
This tasty starter goes well with a little peppery rocket and a garlic herb mayonnaise.
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