Bacon and Feta Impossible Pie

by Belinda (follow)
Easy (2874)      Dinner (2274)      Lunch (1798)      Family (1525)      Baking (674)      Eggs (230)      Bacon (152)      Feta (59)      Freezable (14)     

Impossible pie's make a fantastic meal because they're quick to prepare, form their own base and you can change the flavours to suit what is in your fridge. They are perfect served with a simple garden salad.

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Serves: 6

5 eggs
1/2 cup milk
1/2 cup SR flour
1/2 onion, diced finely
150 g bacon
50 g feta

Preheat the oven to 180C and grease a 30cm round pie dish.
Whisk together the eggs, milk and flour. Stir in the onion, bacon and feta.
Transfer the mixture to the pie dish and bake for 35-40 minutes or until golden and set.

Remove from the oven and allow the pie to cool for 10 minutes before serving.

Can be served hot, cold or at room temperature.

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