Caramel Popcorn

by chef@home (follow)
Easy (2874)      Family (1525)      Snack (848)      Kids (743)      Sweet (414)      Caramel (60)      Popcorn (12)     
The perfect companion for movie night.

Preparation Time: 5 minutes
Cooking Time: 25 minutes
Makes: 14 servings

1/4 cup vegetable oil
1/2 cup popping corn

For Caramel
125g salted butter, chopped
3/4 cup white sugar
2 tablespoons honey

Heat the vegetable oil in a large saucepan over medium heat.
Add in the popping corn and cover the saucepan with a tight fitting lit.
When the corn starts popping, shake the saucepan gently.
Remove from the heat when the corn stops popping.
Transfer to a large bowl and discard the unpopped corn.

To make the caramel
Cook butter, sugar and honey in a saucepan over medium heat, stirring until the sugar has dissolved.
Bring the mixture to the boil and continue boiling, uncovered, until light golden.
Remove from heat.
Pour the caramel mixture over the bowl of popcorn and stir until they are coated.

Copyright 2012,2013,2014 On Topic Media PTY LTD. ABN 18113479226.