Fried rice is liked by many people and it is a good accompaniment for so many meals.
This one is vegan although I am not a vegan, I thought I would try it.
Make sure you get a firm tofu for this, and you can use any sort of rice.
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: 15 minutes plus overnight marinade
: 50 minutes
: 2 as a main
2 cups cold cooked rice
About 75 g tofu
Powdered chicken style stock (Massell)
½ carrot, diced
1 cup bean shoots
Spring onion, chopped
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