Creamy Chicken Noodle Soup

by chef@home (follow)
Easy (2874)      Dinner (2274)      Healthy (1888)      Lunch (1798)      Family (1525)      Simple (966)      Kids (743)      Chicken (692)      Vegetables (486)      Winter (315)     
A perfect meal to warm up winter!

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Makes: 6 servings

4 chicken thigh fillets, cut into bite-size pieces
1 brown onion, diced
3 cups frozen mixed vegetables, defrosted
2 cups bear-shaped pasta
425g canned champignon pieces & stems
250ml Kraft Philadelphia Cream for Cooking
2 cubes vegetable stock
4 cups of water
salt and pepper, to taste

The Ingredients

Heat 2 tablespoons vegetable oil in a stockpot, add in the onion and cook until onion turns opaque and brown.

Add in the chicken and cook for 5 minutes. Add in the vegetable stock and mix well.

Add in the vegetables and champignons, stir and mix.

Pour in 4 cups of water and cover. Bring to the boil.

Add in the pasta. Stir and cook for 8 minutes.

Stir in the cooking cream and simmer for 5 minutes.

Season with salt and pepper.

Serve immediately.

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