I did not "invent" this recipe, as it was served up to me at a friend's place.
They are Asian, and they gave me the recipe, which they called a Burmese chicken curry!
It has a delicious flavour and can be eaten with pasta, potato or as I did, with rice.
: 10 minutes plus marinating time
: 40 minutes
: 2 - 3
About 500 g chicken legs (lovely legs)
½ tbsp dry sherry
¾ tbsp soy sauce
1½ tbsp tomato ketchup
1 medium onion, finely chopped
2 tbsp oil
¼ to ½ cup coconut milk
Chili powder/flakes, to taste¾ tsp ground cumin
¾ tsp coriander, ground
½ tbsp paprika, ground
Bit of cardamom
¼ tsp turmeric
½ tbsp brown sugar
Beans - optional
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