This recipe is made with polenta mixed with mashed potatoes, and as such is quite filling.
Make it as an entre, though I had it as a main, and it is very delicious but filling.
: 15 minutes plus standing 1 hour
: 25 minutes
: About 14 pieces
1 clove garlic, crushed
½ large onion, chopped finely
2 medium potatoes - about 400 g
1 cup chicken stock
¼ cup polenta (thick one is nicer)
50 - 70 g smoked salmon
1 tsp lemon rind
100 ml yogurt
1 tsp dill
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