These are very easy to make, are quick, and have a delicious flavour.
Vary the amount of chili you put in to suit your taste - measurements are low to medium hot in this recipe.
: 15 minutes, plus 1 hour marinating
: 10 minutes
250 g sirloin steak, cut into thin strips
About 85 g rice stick noodles
1 tbsp oil
Lemongrass, to taste
Small handful of coriander, chopped
For the marinade
1½ tbsp soy sauce
2 cloves garlic
Ginger, to taste
¾ tbsp fish sauce
2 small chilies, finely chopped
Juice of ¾ lime
1½ tsp oil
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