This is a very simple recipe. We usually make it for breakfast.
: 15 minutes
: 10 minutes
1/3 cup semolina
1 tbsp rice flour
1.5 tbsp yoghurt
1 green chilli, slit through the middle
2 tsp ginger paste
1/2 tsp salt (or as per taste)
1/8 tsp sugar
1.5 tbsp shredded coconut
2 tbsp chopped coriander leaves (optional)
2 tsp ghee
Water as needed (mostly about 3/4 cup)
Spread the batter on a skillet or pan
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