This is a very easy chicken dish to make and it also has few ingredients.
It can be heated up the following days.
: 10 minutes
: 35 minutes
1½ tbsp olive oil
2 onions, peeled and sliced
4 chicken breasts or 2 if very large
1 tsp Teriyaki sauce
About ½ to ¾ cup Gruyere or Jarlsberg cheese
Juice of a lemon
Salt and pepper
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