I have not made spring rolls before, as I do not like to deep fry food.
This recipe avoids all that frying and bakes them instead - a far healthier option!
I made en egg wash for the edges however, this was unnecessary - hence I made an omelette with the left over egg wash in the photo.
: 25 minutes
: 30 minutes
: 12 rolls
½ cup carrot, grated
1 cup bean sprouts
½ bbq cooked chicken, meat stripped, or I used my own slow cooked pulled chicken
¼ tsp five spice powder
1 cup coriander, chopped finely
1 tsp cornflour
2 tbsp salt-reduced soy sauce
Packet spring roll papers
Bit of Hoi sin sauce
Bit of chili sauce
For the sauce
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The first few I rolled ends last
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