Marsala Chicken

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
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marsala,chicken,with,baked,potato

Marsala is quite a good wine to cook with, and it has a slightly sweet taste.

Here I have used it with chicken breasts to create a tasty meal. I also made baked potatoes and some broccoli with this.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 2

Ingredients
2 chicken breasts, boneless
2 tbsp plain flour
¼ tsp oregano
2 tbsp oil
2 tbsp butter
¾ cup mushrooms, sliced
¼ cup Marsala
2 tbsp sherry

Method
Cut any fat off the chicken, and pound it till it is thin.

Mix the flour, some salt and pepper and the oregano in a pie dish.

Melt the oil and butter in a fry pan and allow to boil.

Dip the chicken in the flour mixture, and shake off the excess flour.


putting,flour,on,chicken


Lightly brown it in the pan for about 2 minutes.

Turn over the chicken and add the mushrooms.


putting,flour,on,chicken


Cook for another minute.

Add the wine and sherry.

Cover the pan and simmer for about 5 minutes, turning the chicken once.


putting,flour,on,chicken


Do not overcook, or the chicken will be dry - I served it with baked potato.


putting,flour,on,chicken


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Categories
#Dinner
#Family
#Lunch
#Easy
#Quick
#Chicken
#Marsala
 
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