Macaroni cheese is generally associated with a lot of fat and not much that is healthy.
In this recipe I have added some vegetables to make it slightly more healthy than just pasta and cheese!
The result was delicious, and it still had that very cheesy macaroni taste! You could add as many vegetables as you like.
: 20 minutes
: 45 minutes
: 2 - 3
1 cup macaroni
1½ tbsp butter
1½ tbsp flour
1 cup milk
½ tsp mustard powder
¼ tsp cinnamon
100 g cheese, grated
1 small egg, beaten
½ tbsp butter
1 tbsp shallots or spring onions
1½ tbsp tomatoes, chopped
¼ cup fresh corn kernels, cooked, taken off cob
2 - 3 tbsp Parmesan cheese
Season to taste, though it will not need salt, and cook gently, stirring often until the cheese has melted.
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