You can use any type of pasta for this meal. It has baked salmon, and my home made capers however you could use caperberries.
I made the capers using nasturtium seeds.
: 25 minutes
: 30 minutes
: 2 - 3
1 large red onion
About 60 g caperberries, rinsed, or capers
½ red chili, chopped finely
Dill, chopped finely
1 tsp olive oil
About 500 g fresh salmon, skinless
225 g farfalle or other pasta
75 ml dry white wine
1 tbsp lemon juice
65 ml cream
120 g baby rocket leaves
PLEASE CHECK OUT MY BLOG FOR MORE OF MY RECIPES
Copyright 2012,2013,2014 On Topic Media PTY LTD. ABN 18113479226.