This is an unusual vegetarian meal, quite rich and delicious. It mixes cream cheese with hard boiled eggs and a spinach roulade.
: 25 minutes
: 20 minutes
: 4 - 6
500 g frozen or 1 kg fresh spinach - 350 g after cooking and draining
3 tbsp yogurt
¼ tsp ground nutmeg
4 large eggs -separated
1½ cups or 350 g cream cheese
½ tsp garlic powder
2 tbsp mixed herbs, finely chopped
4 tbsp yogurt
2 hardboiled eggs, finely chopped
#Hot or cold
Copyright 2012,2013,2014 On Topic Media PTY LTD. ABN 18113479226.