Thai Fishcakes with Sweet Chili Sauce

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
Dinner (2274)      Lunch (1798)      Vegetarian (1517)      Snack (848)      Fish (236)      Prawns (83)      Children (61)      Fishcakes (2)     


Fishcakes,with,prawns,and,fish

These were a mixture of prawns and white fish and were delicious. There was no filling or potato as is often the case with bought fishcakes.

Preparation Time: 15 minutes
Cooking Time: 8 minutes
Serves: 3 - 4

Ingredients
250 g raw tiger prawns, peeled and deveined
250 g white fish, diced
4 Kaffir lime leaves, finely chopped
2 tbsp coriander, chopped
4 spring onions, finely chopped
1 small egg, beaten
1 tbsp Thai fish sauce
65 g rice flour
Oil for frying
Sweet chili sauce, to serve

Method
Put all the ingredients except the oil in a food processor.


putting,ingredients,in,processor


Pulse briefly until blended.

Using wet hands, shape the mixture into about 12 flat cakes.

Heat about .75 cm of oil in a frying pan and fry the fishcakes in batches for about 2 - 3 minutes on each side, and until golden.

Drain on kitchen paper and keep warm in a low oven while cooking the remainder of the fishcakes.


cooked,fishcakes


Serve with sweet chili sauce for dipping.

I served them with mashed potato and salad.


putting,ingredients,in,processor


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Categories
#Dinner
#Lunch
#vegetarian
#Fish
#Children
#Snack
#Prawns
#Fishcakes
 
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