Red Cabbage and Apple Casserole
This is a great, easy and healthy accompaniment to any meal. It has a tangy fruit flavour which makes it ideal to serve with meats including duck, roast pork and even turkey.
: 10 minutes
: 2½ hours
: 3 - 4
350 g red cabbage
1 Granny Smith apple (or green apple)
½ Spanish onion
8 g butter
25 g raisins
Salt and pepper
1 tbsp sugar
2 tbsp white wine or wine vinegar
1 tbsp port - optional
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