Creole Rice with Bacon and Prawns

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
Dinner (2274)      Lunch (1798)      Family (1525)      Rice (247)      Seafood (169)      Bacon (152)      Prawns (83)     


creole,rice,with,bacon,and,prawns

This is a cajun dish which is slightly like a Spanish Paella. It uses one pot only.

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Serves: 2

Ingredients
½ tbsp oil
4 short cut bacon rashers, diced
½ shallot
½ red capsicum, diced
½ cup long grain rice
½ clove garlic
½ cup canned tomatoes, drained and chopped
Bit of thyme
¼ to ½ tsp chilli paste
1 cup chicken stock
10 - 12 raw prawns, shelled and deveined

Method

Preheat the oven to 180°/160° fan forced.

Heat the oil in a wok or similar and cook the onion for a minute. Add the bacon pieces and cook for another few minutes.

Add the red capsicum and cook for about 1 - 2 minutes.

Add the rice and stir-fry for about a minute.


mixing,in,rice


Add the garlic, tomato, thyme and chilli paste. Add salt and pepper to taste and stir.


mixing,in,rice


Add the stock, bring to a simmer, cover and cook in the oven for 12 minutes.

Add the prawns and cook for a further 5 -7 minutes before serving.


mixing,in,rice


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Categories
#Dinner
#Lunch
#Family
#Seafood
#Prawns
#Rice
#Bacon
 
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