Getting the right balance of flavours in a burrito can be tough, and restaurants never seem to get it right, especially in vegetarian dishes, so I made my own. Filling, healthy, and delicious, this is my recipe for a veggie burrito.
Ingredients 1/4 of a packet of vegan mince
Half a tin of chopped tomatoes
2 tblsp tomato puree
Half a yellow pepper
1 romaine lettuce
1 red onion
Half a purple cabbage
2 tortilla wraps
Half a tsp of garam masala
1 tsp of mixed herbs
Fry the onion and pepper in a frying pan with 2 tblsp of oil until they begin to golden.
Add the vegan mince, and add the tomato puree.
Stir for 5 minutes, then add half a tin of chopped tomatoes.
Stir, and leave to simmer for 10 minutes.
Add the rice to a saucepan of boiling water and leave to simmer for 10 minutes.
Chop some purple cabbage and add to the rice for the another 5 minutes.
Put the flour tortilla on a plate.
Chop the romaine lettuce and the other half of the onion.
Add the rice and the now cooked veggie meat mince.
Top with mozarella and the lettuce and onion.
Finally pour over some guacamole, spicy salsa and sqeeze of lemon juice.