Prosciutto feta and zucchini fettuccine

Posted 2014-06-27 by Vee ⇒ follow

A little bit fancy, this dish is very simple and very quick to make. The tart lemon and creamy feta lend the dish a dash of zing, while the zucchini and pine nuts offer a touch of sweetness. Ideal for a mid-week dinner or as part of a dinner party, this dish is sure to impress.

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Makes: 4 servings

Ingredients
500g fettuccine
90ml olive oil
Finely grated zest and juice of 1 lemon
6 large cloves garlic, finely chopped
2 zucchini, thinly sliced using V-slicer
1 tablespoon dried marjoram
1 tablespoon dried dill
¼ fresh parsley, chopped
2 tablespoons butter
200g feta cheese, crumbled
100g prosciutto, thinly sliced
Pine nuts, lightly toasted
Salt and pepper, to taste