Puffed Rice Balls
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Puffed Rice Balls

Posted 2015-02-20 by Jac's Veghead ⇒ follow
These crispy balls are a cross between an LCM bar and peanut butter - but healthy. The puffed rice balls are crunchy, peanut-buttery, and bite-sized — perfect for packing in lunch boxes or for satisfying a sweet tooth. You could press into a tin and make bars but I love having perfect bite sized balls.



Preparation Time: 25 minutes
Cooking Time: 0 minutes
Makes: 12 servings

Ingredients
1 cup puffed rice
3 tbsp honey
1/2 cup crunchy peanut butter or walnut butter
10 cashews
1 tsp. vanilla extract



Method
  • In a medium bowl, mix together the peanut butter, honey, and vanilla essence.

  • Add in the puffed rice and chopped cashews and stir together.



  • Once combined refrigerate the mixture for 10-15 minutes, this makes the mix easy to roll.

  • Remove from the fridge and start rolling tablespoon sized balls. You should end up with around 12 depending how many you eat whilst making.

  • Keep in the fridge if they don't all get eaten!



    • Categories
    #rice_bubbles
    #vegetarian
    #sweet
    #no_bake
    #peanut_butter
    #cashews
    #honey
    #sweets
    #snack
    #easy
    #fast
    #walnut_butter

    %recipeyum
    226444 - 2023-07-17 10:00:27

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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