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Pulled Chicken And Turkey Potato Chip Bake

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
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In this recipe, I have used leftovers as well as things I had in the freezer and pantry.

I had some cooked chicken, turkey, and bacon pieces in the freezer, so decided to put these together and try something different.

I also had potato chips in my pantry, which I do not often buy, but bought for visitors who cancelled!

The combination of these ingredients worked out so well; the crunchiness of slivered almonds and the celery, together with the slightly rich mayonnaise and cream.

It was a "perfect" dish, the type that is hard to stop eating second helpings of.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes: 2 - 3 servings

250 g cooked chicken
100 g cooked turkey
About 100 g chopped bacon (available at the Deli counter at Coles and Woolworths) -or cut up bacon
110 g grated cheese
½ onion, chopped finely
200 g Mayonnaise
75 g slivered almonds
¾ tbsp lemon juice
100 g cream
2 sticks celery, sliced
About 50 g potato chips, crushed

"Pull" the chicken and turkey pieces.


Fry the bacon pieces to your liking, in a fat free pan.

Mix in the mayonnaise, cream, celery, lemon juice and onion, and then add the cooked bacon.


Put in a shallow ovenproof dish -I used Corning Ware - and spray lightly first.

Mix the crumbled chips and grated cheese together


Put this evenly over the top of the chicken mixture.


Bake for about 20 minutes, or until it starts to get golden and crisp - you could add some very fine pieces of parsley for decoration, when cooked.

Serve with a salad or vegetables.


#Left overs
#Make ahead
#Pulled chicken
#Slivered almonds
#Grated cheese
I like this Recipe - 5
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