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Pulled Turkey With Curried Mango Sauce

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
Dinner (2274)      Lunch (1798)      Family (1525)      Curry (173)      Mango (72)      Leftovers (19)      Pulled turkey (2)     


Pulled meat is meat/poultry that is cooked quite slowly till it is almost falling off the bone, and then it "pulls" easily from the bone into small strips.

Pulled turkey can be made with left over cooked turkey, or you can cook it from fresh turkey. In this recipe I have used cooked turkey as I had some leftover from Christmas.

You could also substitute chicken.

I wanted to use mango pulp however this was not available so I bought a tin of sliced mango and put it in the blender.

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Makes: 2 servings

About 230 g turkey
Bit of oil
2 spring onions, chopped
1 clove garlic
½ tbsp curry powder
100 g mango, pulped
Extra mango to serve
4 tbsp sour cream
½ tbsp seeded mustard
½ cup chicken stock
2 - 3 small potatoes -optional

If using cooked turkey, "pull" the turkey off the bone and pull apart into string like pieces.

Chop up potatoes into small pieces and boil in water till just done -drain.

Put a bit of oil in a wok and add spring onions, garlic and curry powder and stir over medium heat for about one minute.


Put the mango pieces in a blender and blend till it becomes a pulp.


Add the pulp to the wok as well as the sour cream, mustard and stock. Bring to the boil, turn down heat, and simmer about 3 minutes until heated through.

Add the pulled turkey.


Add the cooked potatoes, stir and heat till it is hot.


Serve with mango strips on top.

#Pulled turkey
I like this Recipe - 4
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