Ravioli is a type of traditional Italian pasta made from filling that is wrapped between two layers of pasta dough and served in a broth or sauce. It is traditionally home made and the filling can range from meats, seafood, vegetables, cheeses and many more.
Making homemade pasta is fun and easy and you can always experiment with new flavours and ideas. This is a recipe for pumpkin and ricotta ravioli however what makes ravioli so great is that the filling is only limited by your imagination. You can always change and substitute with your favourites; spinach, mushrooms, cream cheese, whatever your taste buds desires!