Pumpkin Apple Curry Puffs

Pumpkin Apple Curry Puffs

Posted 2015-04-30 by Jac's Vegheadfollow
These vegetarian curry puffs are a delight. They are a little bit spicy, have a hint of sweetness and are encased in crispy gold pastry.

They perfect solution for left over curry.


Preparation Time: 20 minutes
Cooking Time: 25 minutes
Makes: 25 servings

Ingredients
For the Curry:
1/2 tsp vegetable oil
1/2 onion
2 garlic cloves
250 grams pumpkin
1/2 apple
400 grams potatoes
2 tsp curry paste of choice
1/2 inch of fresh ginger
1/2 tsp tumeric
250 ml stock
1 bay leaf

The Puff :
3-4 sheets of frozen puff pastry (or make your own)
Vegetable oil to fry
Chilli sauce to serve

Method
  • Make either the pumpkin and apple curry or your curry of choice.

  • Left over curry


  • Roll out puff pastry on a floured bench and using a round biscuit cutter, cut rounds.

  • Spoon 1 tablespoon of curry mixture into the center of each round.

  • Dont over fill the pastry or the puffs will come apart


  • Brush the sides of the pastry with water and fold pastry in half. Pinch the sides, this looks great and seals in the mixture.

  • Half-fill a large pot or wok with vegetable oil. Heat over a medium-high heat until hot. Carefully deep-fry the curry puffs in batches. They will only take a minute or 2 to cook.



  • Once the pastry is golden. Transfer to a wire rack or empty egg carton to drain.



  • Serve curry puffs hot with chilli sauce or a yogurt sauce and watch them disapear!

  • Categories
    #vegetarian
    #curry
    #fried
    #indian
    #starter
    #hot
    #classic
    #left_overs
    #social_competition

    %recipeyum
    226720 - 2023-07-17 10:10:22

    Tags

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    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
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    Vegan
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