Pumpkin Beetroot and Feta Salad
Ideal as an accompaniment or a light vegetarian dish.
Preparation Time: 10 minutes
Cooking Time: 30-40 minutes
Makes: 4 servings
Ingredients
4 beetroots, scrubbed
½ butternut pumpkin
olive oil
sea salt & freshly ground pepper
2-3 cups watercress or lettuce
juice of 1-2 lemons
feta cheese, crumbled
Method
Step 1
Preheat oven to 200° celsius
Step 2.
Wrap beetroots individually in aluminium foil and cook in the oven until soft. Allow to cool, then peel and slice.
Step 3
Cut the pumpkin into bitesize pieces and remove the skin. Mix with oil, salt and pepper and cook in the oven until tender.
Step 4
Toss the pumpkin with the watercress / lettuce, a little olive oil, lemon juice and salt and pepper.
Step 5
To serve, place the beetroot top of the pumpkin and watercress and scatter the feta cheese over the dish. You can add more oil, lemon juice, seasoning if you wish.
Categories
#vegetarian
#salad
#easy
#healthy
#lunch
%recipeyum
222780 - 2023-07-17 06:32:05