Pumpkin Beetroot and Feta Salad

Pumpkin Beetroot and Feta Salad

Posted 2013-01-08 by Ivana Katzfollow
Ideal as an accompaniment or a light vegetarian dish.



Preparation Time: 10 minutes
Cooking Time: 30-40 minutes
Makes: 4 servings

Ingredients
4 beetroots, scrubbed
½ butternut pumpkin
olive oil
sea salt & freshly ground pepper
2-3 cups watercress or lettuce
juice of 1-2 lemons
feta cheese, crumbled

Method
  • Step 1
  • Preheat oven to 200° celsius

  • Step 2.
  • Wrap beetroots individually in aluminium foil and cook in the oven until soft. Allow to cool, then peel and slice.

  • Step 3
  • Cut the pumpkin into bitesize pieces and remove the skin. Mix with oil, salt and pepper and cook in the oven until tender.

  • Step 4
  • Toss the pumpkin with the watercress / lettuce, a little olive oil, lemon juice and salt and pepper.

  • Step 5
  • To serve, place the beetroot top of the pumpkin and watercress and scatter the feta cheese over the dish. You can add more oil, lemon juice, seasoning if you wish.

    Categories
    #vegetarian
    #salad
    #easy
    #healthy
    #lunch



    %recipeyum
    222780 - 2023-07-17 06:32:05

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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